Over the past two decades, due to the climate, food processing and pollution from chemicals and radiation, our health is deteriorating.
Free radicals from pollution, UV exposure and pesticides can damage our DNA. As well, studies show that lignan-poor diets leads to serious health concerns that can include cardiovascular disease, diabetes, mental health problems, arthritis and liver issues.
What are Lignans?
Lignans are plant nutrients that neutralize the impact of free radicals on our body. The highest quality of lignans have been discovered in the Norwegian Spruce Tree. Lignans can reduce free radicals created by pollution that can lead to potential health issues. Lignans from wood extracts have been proven to show antimicrobial activity and anti-inflammatory activity. Lignans are powerful antioxidants - to reduce the impact of oxidation, which can cause the signs of aging.
Health professionals recommend an increase in foods containing lignans. A 30 year study showed 30% less cancer, and 30% less heart disease for those following a high lignan diet.
What are Lignans?
Nutrition plays a key role in your health
Antioxidants in our diets may reduce the impact caused by oxidative stress.
The medical community will prescribe a diet high in fruits, nuts and vegetables to ensure that we have enough antioxidants available in our diet.
For years, lignans from our food have served us to protect our bodies from this potential harm. Unfortunately, progress has eliminated much of this from our diets.
We need to embrace the challenges and augment our lignan-poor food sources with a supplement that boosts their ability to protect us from free radicals that can cause so many potential issues in our well-being.
Fountain of Life (FOL) accesses the power of the spectrum of lignans from the Norwegian Spruce Tree. Its incredible protective properties serves to supplement our nutrient poor, refined foods.
