Vitamin A (fish liver oil) 10000 IU Beta-carotene 2500 IU L-Lysine (Cu/Zn salt) 500 mg L-ascorbic acid (vitamin C) 100 mg Broccoli 25 mg Mustard (Sinapis alba) 25 mg Niacin (vitamin B3) 25 mg Riboflavin (vitamin B2) 25 mg Thiamine (vitamin B1) 25 mg Echinacea (Echinacea purpurea) 25 mg Lesser periwinkle (Vinca minor) 25 mg Calcium (citrate) 5 mg Copper (lysinate) 2 mg Zinc (lysinate) 2 mg
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