Serralase™ 180 Tablets
Serralase™ provides potent, vegetarian proteases for use as a systemic enzyme formula to support tissue repair and maintenance.† Proteolytic enzymes activate cells mediating tissue repair and break down cellular debris associated with inflammation metabolism, thereby supporting healthy vascular permeability, modulating tissue restorative processes, and speeding repair.† Serratia peptidase, a highly active and specific endopeptidase, is widely used to assist recovery after surgery or trauma, support joint function, and assist the respiratory system in breaking down and clearing mucus.† Serratia peptidase also helps protect sensitive gastrointestinal tissue from irritation that can affect tissue health and intestinal comfort.† Research shows Serratia peptidase breaks down biofilm and favorably modulates the immune response.† Highly purified, stable Serratia peptidase cultured from a bacterial source is used. Bromelain (from pineapple) and papain (from papaya) broaden the proteolytic actions as each enzyme acts at different points on protein molecules. Catalase (bacterial source), a ubiquitous body enzyme, renders hydrogen peroxide harmless. Enteric coating protects enzyme activity against degradation by stomach acid. Serralase™ is more potent than many similar enzyme formulas, thus fewer tablets may be needed. Servings Per Container: 180 General support: Take 1 to 3 tablets daily between meals. Intensive support: Take 3 to 6 tablets daily between meals or as directed by a healthcare professional. Serving Size: 1 Tablet Amount Per Serving Proteolytic Enzyme Blend ... 390mg Supplying the following vegetarian enzymes: Serratia peptidase ... 15,000SPU? (Peptizyme SP®‡) Bromelain ... 360GDU? (pineapple enzyme) Papain ... 450,000PU? (papaya enzyme) Catalase ... 75IU? (from Aspergillus niger) Other Ingredients: Microcrystalline cellulose, croscarmellose sodium, silicon dioxide, stearic acid, magnesium stearate, and enteric copolymer dispersion coating. Does not contain: Milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, artificial colors, flavors, or preservatives. ‡Peptizyme SP® is a registered trademark of Specialty Enzymes and Biotechnologies. ?Enzyme units as defined by the Food Chemicals Codex (FCC).
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