Vitälz?m™soft gels are the world's leading all-natural, vegetarian systemic enzyme supplement. Our revolutionary Enteric Coated capsule allows for nearly 100% absorption of the enzymes in the small intestine with no activity loss. Vitälz?m™liquid gel capsules are made with the purest and highest quality enzymes.
Vitälz?m™is specially engineered to help support:
Healthy blood sugar levels
Healthy immune systems
Healthy joint function
Our proprietary blend of enzymes includes:
Amla Extract - An antioxidant extremely rich in Vitamin C, Tannic Acid, Glucose, Protein, Cellulose, and Calcium
Amylase - An enzyme produced in the pancreases and saliva glands which digest carbohydrates and helps convert starch into sugar.
Bromelain - Found in the stems of pineapples, this enzyme is thought to have anti-inflammatory effects, as well as aiding with removal of dead or damaged tissue.
Lipase - Breaks down fats into fatty acids which can be absorbed into the bloodstream.
Papain - Obtained from unripe papaya, Papain has shown to aid in digestion and may improve the body's digestive efficiency.
Protease - During the breakdown process known as proteolysis, Protease catalyzes the splitting of proteins into smaller peptide fractions and amino acids.
Rutin - Assists in strengthening capillaries and other connective issues.
Serratiopeptidase - Studies show that Serratiopeptidase may help support bibrinolytic and edemic activity
Servings Per Container: 120
RECOMMENDED: As a dietary supplement, take three (3) capsules daily, or as recommended by your healthcare professional.
Supplemental Facts:
Vegetarian Formula
Supplement Facts
Serving Size: Three (3) Capsules
Amount Per Serving
Proprietary Enzyme Blend ...168mg **
Proprietary blend contains: Bromelain, Papain, Rutin, Amylase, Protease, Lipase, Amla, Serrapeptase.
* Percent Daily Values based on a 2, 000 calorie diet.
** Daily Value not established.
Other Ingredients: Medium-chain Triglycerides, Starch, Glycerin, Polysaccharide, Corn protein, Beeswax, Glycerin Fatty Acid Ester, Soy Lecithin, Citric Acid